About Us


Khalids Biriyani
Khalids Biriyani was started by the trio – Abdul Rahman (hotelier), Karthik Jayakumar (maritime), and Karthik Ganesan (technology and marketing) in 2020 when the COVID-19 pandemic struck in Chennai.
With a mission to promote the heady taste and flavors of Namma Chennai to different parts of the world, we have perfected Chennai’s basmati biriyani.
What make the biriyani at Khalids stands out are its moist layers, lingering taste and flavorful aroma. We achieve the consistent taste of the biriyanis by cooking it in the traditional way, using firewood.
A Taste of Royalty, Delivered to Your Door
At Khalids Biriyani, we’re more than just a biryani restaurant; we’re a culinary journey that takes you back to the royal kitchens of India. Inspired by the rich heritage of Mughlai cuisine, we’ve perfected the art of crafting authentic, mouthwatering biryanis that tantalize your taste buds.
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